A group from Arizkun hits apples with some sticks following a certain rhythm called kirikoketa.The apple juice is channeled through a hole to the floor down to a barrel where later, after a fermentation process it will become cyder.
Iñigo Salaberria
2015-10-09
euskara, ahotsa, lana, gipuzkoa, kantuan, jendea, goierri, gipuzkera, urola_garaia, nafarrera