Recorded during the Cider week at the Igartubeiti farmhouse-museum located at the entrance of the town of Ezkio. Some members of the Jo ala Jo cultural association are in charge of the first apple "foot-tapping" or "foot-stepping" of the season, using the traditional technique (now lost) of this work. Some researches say this task can be the origin of the traditional txalaparta percussion instrument. The recording is made with microphones that pick up vibrations, in this case of the pillars of the farmhouse itself.
Xabier Erkizia
2012-10-12
lana, gipuzkoa, musika, musika tresna, sagardoa, kirikoketa, goierri, urola_garaia