Recorded at the Igartubeiti etnographic museum of Ezkio-Itsaso (Gipuzkoa). The village crackles with the winery, after pressing apples, to make apple juice that after fermentation process will become cider.
Xabier Erkizia
2011-10-03
lana, gipuzkoa, ura, sagardoa, baserria, kirikoketa, dolarea - tolarea, goierri, lanabesa, urola_garaia, gastronomia