Treading grapes in a cellar of Sartaguda. At the end of the harvest, the farmers who have cellars keep part of the grape to make their own wine in a traditional way so they can consume wine during all the year. In Sartaguda there are many wineries, in fact one area of the town is known as “Las bodegas” (The wineries). However, every year fewer and fewer people keep making their own wine. Today I think there are only two or three cellars still working.
Author: Paolo Albanese